(Fucoidan + Agaricus)
Umi No Shizuku Fucoidan is the unique formula known as “Fucoidan Mix AG”. It’s a perfect blend of fucoidan and Agaricus, ingredients harvested from the sea and land, respectively. Agaricus is a fungus in the family of Agaricaceae, called “the mushroom of God” in Brazil. It is rich in health-supporting glucose in the form of polysaccharide β-glucan.
Ingestion of Fucoidan Mix AG (two types of fucoidan and Agaricus mycelium blended in a fixed ratio) yields a greater effect on protecting health without placing a burden on the body than taking fucoidan and Agaricus mycelium separately. Fucoidan Mix AG is the reason why people choose Umi No Shizuku Fucoidan from among many existing fucoidan products.
From raw ingredients to manufacturing, Umi No Shizuku Fucoidan is produced, within Japan, under strict quality control. We make efforts to maintain quality and safety every day.
- Fucoidan is a rare ingredient, extracted in a ratio of 1 per 100 parts of unprocessed mozuku. Umi No Shizuku Fucoidan contains an extremely high level of fucoidan, extracted from mozuku that can be only be harvested in Okinawa.
- The number of sulfate groups said to be the “life force” of fucoidan, decrease when fucoidan is extracted from dried mozuku in the manufacturing process. As Umi No Shizuku Fucoidan uses Okinawa mozuku and is processed immediately when harvested, it excels in both its fucoidan and sulfate group content.
As a member company of the NPO Research Institute of Fucoidan, Umi No Shizuku Fucoidan has worked toward research into fucoidan. The institute’s research into fucoidan analyzes its functions. Day by day, we continue working with researchers to enhance the quality and effectiveness of Umi No Shizuku.
We have presented the findings of this joint research with national universities at academic meetings related to immunity and health foods. In particular, we have presented many research findings at the IMMUNOLOGY Annual Meeting of The American Association of Immunologists.
Daisuke Tachikawa
M.D. Director
NPO Research Institute of Fucoidan / Assistant
Director, Shusuido Wakamiya Hospital
M.D. Daisuke Tachikawa
Yoshiyuki Miyazaki
Ph.D.; Associate Professor
Kyushu University; Director
Research Institute of Fucoidan
Ph.D. Yoshiyuki Miyazaki
As a member company of the NPO Research Institute of Fucoidan, Umi No Shizuku Fucoidan has worked toward research into fucoidan. The institute’s research into fucoidan analyzes its functions. Day by day, we continue working with researchers to enhance the quality and effectiveness of Umi No Shizuku.
We have presented the findings of this joint research with national universities at academic meetings related to immunity and health foods. In particular, we have presented many research findings at the IMMUNOLOGY Annual Meeting of The American Association of Immunologists.
Daisuke Tachikawa
M.D. Director
NPO Research Institute of Fucoidan / Assistant
Director, Shusuido Wakamiya Hospital
Yoshiyuki Miyazaki
Ph.D.; Associate Professor
Kyushu University; Director
Research Institute of Fucoidan
Pursuing safety from the beginning, we have been certified under several standards and criteria for our long history of procuring high-quality ingredients and thorough quality control.
- In February 2018, Umi No Shizuku Fucoidan was named a Certified Health Food (JHFA) by the Japan Health and Nutrition Food Association. A certification mark awarded only to those fucoidan products that clear strict criteria.
- In 2006, our product became the first fucoidan-related health supplement food to receive the Monde Selection Gold Award, which we subsequently received again in 2019 and 2020.
- Our products also undergo regular radiation testing by SGS, the world’s largest inspection and authentication body, and pass testing every time.
- Similarly, the products regularly undergo radiation inspection by Japan Food Research Laboratories (JFRL), passing every time.
- We perform manufacturing at a plant certified under cGMP food quality standards.
Health conditions and lifestyle patterns differ for every individual. Umi No Shizuku Fucoidan has developed three types of products to serve a wide range of customer groups. Therefore, select the product that fits your intended use.
- Powder type：
Fucoidan Mix AG (Proprietary ingredient in Umi No Shizuku Fucoidan, blending mozuku fucoidan, mekabu fucoidan, and Agaricus mycelium) in a proprietary ratio, made easily ingestible with young barley leaves, green tea, and brewer’s yeast. This product is made for easy drinkings, like tea.
(Fucoidan content: 100mg/packet) - Capsule type：
Pure Fucoidan Mix AG, in an easily ingested, vegetable-based capsule. The amount of intake can be easily regulated by taking several capsules throughout the day.
(Fucoidan content: 212.5mg/capsule) - Drink type：
A refreshing-tasting drink, formulated with a proprietary balance of vitamin C, vitamin B6, vitamin B2, and other carefully selected ingredients for the maintenance of health, added to Fucoidan Mix AG. This product offers the highest fucoidan content.
(Fucoidan content: 2,125mg/bottle)
